Cherry smoking chips 1ltr.

The taste of cherry smoke is fruity and sweet, and it also gives a darker shade to the smoked dish. Perfect for all types of meat. To use these chips, soak them in water for about 30 minutes before use. When everything is ready for smoking, place the chips in a smoking box or wrap in a punctured foil and place embers or charcoal. When the chips begin to smoke, place the food on the grill and close the lid. The lid of the barbecue must be closed so that the smoked food acquires as much flavor as possible.