Cold Smoke Generator (Texas Club)

The accessory is intended for cold smoking of fish, meat, spices, cheese, nuts and other products. Use: Remove all ash and coal from the grill. Fill the smoking generator with wood dust (it is important that it is dry, fill the accessory without pressing the dust and leave a couple of mm to the top of the spiral). Place the spiral on the ash grate at the bottom of the firebox, add dust using a tea light and start smoking. When smoking, keep the grill flaps open to a minimum. The generator holds about 200 g or 0.5 L of smoking dust, which ensures up to 20 hours of burning. Works on all closed grills and smokers. Made of high quality stainless steel. Dimensions: 250x250x50mm The following smoking accessories are suitable for this device: Hickory and fruit tree dust with herbs for cold smoking, 200g Oak whiskey and wine barrel dust for cold smoking 200g. Suitable for all Kamado BONO models + other Kamado type grills with a diameter of 40 cm (or larger than 15")